Saturday, 26 March 2016
Holy Thursday: The Triduum Begins
This year was our first Holy Thursday supper just as our own little family. Special but quiet, saving up energy for the full weekend ahead.
We had some lovely homegrown lamb (thanks to brother-in-law Joe) and delicious coffee-flavoured wine (thanks to brother-in-law Nicholas), rice, peas, and a rich buttery bread.
I thought especially this year how grateful I am for all the good priests out there. The Fathers who bear with the suspicion and discredit brought upon because of those who have failed, and who keep serving us anyways.
And we managed to make it to Mass despite the sleet and freezing rain. Ah, Ontario spring. :P